Pig slaughter followed by sausage production

Do you like fresh-butchered pork, sausages and Hungarian Pálinka?

In this case we offer you a special and typical Hungarian event called “disznótoros”.

Dear Tablers, Old Tablers and Tabler-applicants,

We, RTH 2 – Budapest, kindly invite you to the our special and typical Hungarian event “disznótoros” at the beautiful Lake Balaton, more precisely the event will take place in Balatonfüred from 27.01. till 29.01.2017.

This event gives you an impression of the old Hungarian tradition of pig slaughter with all the frills.
Of course the event includes the introduction to pig slaughter and sausage production; furthermore, we serve special meals, good Hungarian wines and Hungarian Pálinka.

Program overview:

Friday – 27. 01. 2017.
14:00 – Welcoming guests + welcome drink (2, 3 or more ? )
19:00 – Dinner – special Hungarian stew
22:00 – Welcome party (Dress code: casual)

Saturday – 28. 01. 2017.
06:30 – Pig slaughter, and meet processing
09:00 – Traditional Hungarian breakfast
13:00 – Lunch
18:00 – Special „Gala Dinner” (Dress code: smart casual – without black tie)
22:00 – Party

Sunday – 29. 01. 2017.
09:00 – Breakfast & Farewell

Prices:

Early bird price: 159 € (including accommodation, food & drink)
Regular price: 179 € (including accommodation, food & drink)

There are a limited number of transfers from Budapest to Balatonfüred (return journey) available for free.

For registration, please, send an e-mail to the following email address: rth2budapest@gmail.com

If you have any questions, do not hesitate to contact us.

P.S.: Please, bring a cooler bag with you for the taster.